Wednesday, February 27, 2013

Easter Deviled Eggs ~


Howdy babies! 
I know we are all desperate for Spring.  This Winter has been brutal!

This fun and quick project I had pinned ages ago and never got around to it last year.

So, this week when I had a few hard boiled eggs that needed to be used up, I decided to give it a try.

So easy.

For each color, I mixed a cup of water, 2 tbsp vinegar and food coloring. 

Just dropped the egg whites into each color and let them sit until I liked the depth of color.

Everyone has their own recipe for the yolk portion, mine is all by eye and taste.  I just mix up the yolks until smooth, add mayo, vinegar and salt & pepper.  Then, a small sprinkling of season salt on top to finish them off.



They were tasty as well as adorable.


Hurry Spring.



Hurry. 


This would be great fun with your kids. If I can do it, they can do it. 

XOXO

8 comments:

  1. February 28, 2013 at 3:50 AM

    wow! Those are almost too pretty to eat! What fun!

    Reply
  2. February 28, 2013 at 4:27 AM

    I wasn't sure at first, the colours threw me off. But the more I looked at them, the more I like them. Especially the pink and green.

    Will keep this on my pinterest for future use. Very cute.

    Reply
  3. February 28, 2013 at 6:33 AM

    Too cute! My kids won't eat hard boiled eggs - unless they were pink and blue! I will have to try this!!

    Reply
  4. February 28, 2013 at 7:36 AM

    How fun are these- Meg Meg...my kids would LOVE em... and so would I ! Thank you so much for sharing these!

    Reply
  5. February 28, 2013 at 10:29 AM

    LOVE THESE..what a great idea. Happy EASTER from a new BLOGGER
    http://littlebrags.blogspot.com

    Reply
  6. March 2, 2013 at 1:08 PM

    These look so springy and festive! I love them and have them pinned. Thanks!
    Debbie :)

    Reply
  7. March 24, 2013 at 9:53 PM

    I made these and they taste amazing...but my colors were so off!!! The pink looked orange, the green looked neon and I tried to make purple but it turned out almost navy blue(a very pretty navy blue mind you...lol). The yellow was honestly the only one that was pastel. Where or how do I make pastels, especially purple and pink? Im new to this whole DIY crafty thing so maybe Im just missing something! Thank you!:)

    Reply
    Replies
    1. March 25, 2013 at 1:33 PM

      Hi Kallie!

      Maybe different food colors work differently? I actually left mine to soak for quite awhile since I wanted them darker. Some colors took faster and others had to soak longer (like yellow and pink). I used food color gels instead of the normal little jars of liquid. That might have made a difference.

      Don't give up! Keep practicing!

      XO

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