Saturday, January 5, 2013

Coconut Rice Pudding ~


Hey babies!!

Happy weekend. 

Did I mention it was cold here in Utah?!?!

It's.  FRIGID!! 

In the Winter, we get what is called "The inversion".  Freezing, nasty air gets trapped in the mountain valleys.  We need a good storm to blow through and clean this junk out! 


See how yucky? You can't even tell there are gorgeous mountains behind all the crap.
It's unhealthy and depressing. 
And it's beyond cold. 

When it's beyond cold, I crave warm comfort food.  Our Momma used to make big pots of rice pudding when we were young and it was really cold.  I don't have her recipe, but I pinned this one awhile ago and it looked like it would fit the bill.  

I die. 

It's SO GOOD!!  And super easy.  I remember our Mom would stand at the stove and stir, stir, stir for what seemed like forever.  This one, cooked up perfect & quick!!

I got the original recipe from ffffood.com and switched it up just a little. 

Coconut Rice Pudding:

  • 2 cups cooked white rice
  • 1 13oz can of coconut milk
  • 2 cups 2% milk
  • 1/2 cup sugar
  • 2 tbsp vanilla
  • 1 tsp coconut extract
  • 1/3 cup raisins (totally optional)
Throw it all in a pot, bring to a boil and simmer until thickened.
 The original recipe said to simmer for 40 mins.  Mine cooked down in only about 10 minutes.
My rice was fresh and hot from the rice cooker.  Hers was cold.  Not sure if that made a difference in cooking time or not.



This is creamy like it's cooked with heavy cream.  It's delicious!!  Not too sweet and if you don't like raisins, you can totally keep them out.   I used some of my homemade vanilla extract which left the gorgeous little flecks of vanilla.

Try this!  Easy, warm and delicious!!



This got rave reviews from the whole family.  




XOXO

Enjoy!!

8 comments:

  1. January 5, 2013 at 12:27 PM

    Looks good even though I am not a fan of coconut . I don't mind winter weather if there is sunshine . We are to be getting a warm spell in the next few days so most of our snow will be gone ! Have a good day !

    Reply
  2. January 5, 2013 at 1:03 PM

    Looks delicious! I wonder how little milk chocolate morsels would taste with this?Chocolate is good for you right.Oh I know not milk chocolate....what ever! Yep is cold here too.The sun was up and not it is gone for the day.Starting to snow now! It is cold,dark and dreary.
    xx
    Anne

    Reply
  3. January 6, 2013 at 1:47 AM

    This looks yummy. My mother always baked her rice pudding and the texture was a bit cakey. I think I'll be borrowing this recipe for my tropical themed bridal shower at the end of the month. Maybe add some mango pieces instead of the raisins. Yummy.

    Reply
  4. January 7, 2013 at 11:18 PM

    Yum! I can't wait to try this, looks delicious!

    Reply
  5. January 8, 2013 at 10:20 AM

    Great recipe and you can customize it yourself, by adding different fruits, chocolate or? Thank you for sharing....It's a beautiful day in Northern California. Your newest follower, Linda

    Reply
  6. January 8, 2013 at 11:13 AM

    My husband will love this, he loves rice pudding and he loves coconut, so it's a must. I am having a link party going on today and tomorrow, would love for you to come over and share at memoriesbythemile.com
    Wanda Ann @ Memories by the Mile

    Reply
  7. February 3, 2013 at 10:45 AM

    You just made me want to venture out into the yucky and go to the store so I can make this.

    Reply
    Replies
    1. February 3, 2013 at 10:52 AM

      Just put coconut milk on your grocery list. I'm now keeping it as a staple in our pantry. This stuff is amazing.

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