WHEW!!

Howdy babies!!

Quick Thank You to all who emailed me about my cry for help.

I went to the Dr today and I've got Contact Dermatitis AND Rosacea.

Drew is picking up my RX from the pharmacy on his way home.  The Dr says it could take 2-6 weeks to go away.  Such a BUMMER!!

If anyone has any suggestions of what could help calm the red & burning, that would be great!

Then, I came home and shoveled TOO many inches of snow!  ARGH!!

Anyway, enough whining, and onto the party!



This weeks features are:

Ok babies.

I need your help.

Last week, during the afternoon, I noticed a bright red 'rash' on the right side of my face.

I asked my Facebook friends what I should do.  They suggested some Benadryl cream or something similar.

Well, it's still there.

I'm beginning to think it's actually a breakout.

I've never had anything like this.  It's hot and sensitive. 

Hiya there babies!

I hope you're having a lovely weekend!

Now, I really don't decorate for Valentines Day.

No mantles, banners, crafty things with the words 'Love' on them. 

Nope.  Not really my bag.

But today, just for funsies, I thought I'd show Drew how much I love him by making has all-time favorite breakfast, with a romantic twist.

All you need:

• 6 eggs
• about 1 cup milk (some folks use cream or half & half)
• couple tbsp vanilla
• a good sprinkling of apple pie spice

beat it all together. 

I cut out the bread using a large cookie cutter:

Howdy babies!

It's time for another episode of 'Meg's Happiness List'!

First though, let's get something out of the way.

I love Scentsy.

I love good smelling things.

Hiya babies!

It's that time again!



I must say, I had a little rant on Facebook today.  I get so fed up with the 'big time' bloggers HIRING out on their so called 'projects'.  What a waste of our time.  I want to see what YOU create!  And that leads me to tell you... YOU rock!  Every week I look through all your submissions and I'm blown away by your talents and creativity.  YOU inspire me!!  I'm done reading those big blogs.  It's a waste of my time.  I'd much rather read yours and be inspired!

Enough ranting!  :-)

Let's see what inspired me this week:

Pear & Proscuitto Pizza:

• Prepared pizza crust {I used individual size, but you can use the large size just as well}
• 3 sliced pears {I used bosc}
• Alfredo sauce
• Feta cheese {crumbled]
• Mozarella cheese {shredded}
• Arugula

Preheat the oven to 450.  Place the pizza crusts on a parchment lined baking sheet. 
Spread a couple spoonfuls of the alfredo sauce on the crusts.
Core and slice the pears and place in a layer on the crust.


Place the thin layers of proscuitto over the pears.


Sprinkle a light layer of feta cheese over the other layers.